this isn't anything new. hashbrown casserole has been in my recipe catalogue for 10+ years now, at least.
always a favourite yet never ever photographed. weird right?
this weekend i put an end to that nonsense, made it, then photographed it in all it's glory.
then we ate it. no regrets. then had leftovers. still no regrets.
2lb frozen hashbrowns, thawed
1 1/4 cups sour cream
1 - 10 ounce can cream of chicken (or mushroom) soup
1/4 cup butter, melted
2 cups shredded cheddar cheese, more for top (optional)
1/2 cup white onion, chopped
sea salt and pepper
green onions, diced fine for garnish
in large bowl stir together, soup, sour cream, butter, onion, cheese and salt & pepper until well combined. add in hashbrowns tossing to coat.
in 9 x 13-inch baking dish sprayed with non-stick spray add in potato mixture spreading evenly among dish.
bake for 45-60 minutes covered until bubbly and hot. remove from heat sprinkle on more cheese if desired and place under the boiler till bubbly.
serve with green onions. enjoy.