Prosciutto Wrapped Melon

A few weeks back, J and I played the roles of host and hostess to a big group of friends.  We had an array of food and drinks, but one of the biggest hits of the night was my prosciutto wrapped nectarines.  Sweet and salty, they were simple yet delicious.

Last night we got to entertain again and I decided to once more wrap fruit in prosciutto, however this time I exchanged nectarines for cantaloupe.  Simple, yet equally delicious and so pretty to look at....

3 ingredients.  1 Skewer.  Happy bellies.

Best thing ever is we have enough supplies leftover to enjoy them again today.  Football Sunday, booyah!

Prosciutto Wrapped Melons w/ Basil

Ingredients:

1 cantaloupe, cut into bite size cubes

8 slices prosciutto, halved lengthwise

16 basil leaves

Method:

Wrap each cube of melon with prosciutto and top with basil leaf.  Skewer together with toothpick or bamboo fork.

Yields: 16 skewers