Two Ingredient Healthy Cookies

With school back in full force, so to is the need for healthy, portable, nut-free snacks.  My go-to's are usually veggie sticks, crackers, raisins, or granola bars.  Never cookies, unless they are my zucchini banana cookies, or now, these two ingredient (plus, mix-ins) cookies.

Today's rainy Saturday was the perfect opportunity/excuse to get some healthy baking done.  Things may just be looking sunny after all, especially since this weekend-batch contained chocolate chips, walnuts & a splash of vanilla.  Can you say banana bread? Yum.
Healthy cookies at their finest.  Looks like a second (nut-free) batch will be needed for Monday.  #weatethemall #welovecookies

Two-Ingredient Cookies

1 ripe banana, mashed
1/2 cup quick oats

+ mix ins (if desired)
chocolate chips
chopped nuts

Preheat oven to 350F.  Line  cookie sheet with parchment paper, set aside.
In small bowl mix together banana and oats until combined.  Add in a handful of mix ins if desired.
Spoon out rounded spoonfuls onto prepared cookie sheet.  Bake for 12-15 minutes.  Transfer to baking rack to cool.

Yields: 6-8 cookies


  1. Ok - so that's about as easy as it can possibly get, right!?!? Well, I guess it could be easier if you didn't have to peel the banana ... but ... well ...

    No really - I love super-easy, healthy and quick (especially when it comes in the shape of a cookie!). Yum!


Post a Comment

Popular Posts