Two Ingredient Healthy Cookies

With school back in full force, so to is the need for healthy, portable, nut-free snacks.  My go-to's are usually veggie sticks, crackers, raisins, or granola bars.  Never cookies, unless they are my zucchini banana cookies, or now, these two ingredient (plus, mix-ins) cookies.

Today's rainy Saturday was the perfect opportunity/excuse to get some healthy baking done.  Things may just be looking sunny after all, especially since this weekend-batch contained chocolate chips, walnuts & a splash of vanilla.  Can you say banana bread? Yum.
Healthy cookies at their finest.  Looks like a second (nut-free) batch will be needed for Monday.  #weatethemall #welovecookies

Two-Ingredient Cookies

Ingredients:
1 ripe banana, mashed
1/2 cup quick oats

+ mix ins (if desired)
raisins
chocolate chips
vanilla
cinnamon
chopped nuts


Method:
Preheat oven to 350F.  Line  cookie sheet with parchment paper, set aside.
In small bowl mix together banana and oats until combined.  Add in a handful of mix ins if desired.
Spoon out rounded spoonfuls onto prepared cookie sheet.  Bake for 12-15 minutes.  Transfer to baking rack to cool.



Yields: 6-8 cookies