brown sugar grilled trout

grilled fish is a springtime/summertime/anytime favourite in our household.  whether it's salmon, tilapia, trout; grilled straight up served topped with salsa, or in a taco, we just can't seem to get enough.  thankfully it's a healthy option any way you serve it, which leaves room for a nice glass of riesling or rose which is obviously a necessity when one grills in the early evening sunshine.

brown sugar grilled trout

2 lbs fresh trout, cut into individual servings
4 cloves garlic, minced
3 tablespoons olive oil
3 teaspoons brown sugar
1 teaspoon dried chives
salt & pepper

whisk together garlic, oil, sugar, chives, and salt &pepper.  pour over fish and allow to marinate for 2 hours.
preheat BBQ to medium-high.  
oil grill.  lay fish skin side down.  cook with lid closed for 5-7 minutes (or half cooked) then flip, leaving skin on grill.  cook for an additional 5 minutes or until cooked through.
serve. enjoy.


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