slow cooker mashed potatoes

slow cookers have got too be one of the greatest things ever invented.  
i mean, the fact that you can make dinner, while you're eating brunch at a restaurant with your three favourite people, celebrating the last day of summer vacation has got to be note worthy. right?

mr handsome and i left the dinner or "last supper" menu up to the kiddos, which meant it was a BBQ chicken and mashed potato monday night.  also known as the best kind of monday night.  especially since the potatoes made themselves.  i heart slow cookers.

slow cooker mashed potatoes

ingredients:

2 lbs baby red & yellow potatoes

2 cloves garlic, minced

1/2 cup sour cream

1/4 cup milk

2 tablespoons fresh parsley

1 tablespoon fresh oregano

3 tablespoons butter

salt & pepper to taste

method:

cook potatoes in slow cooker on high for 2-3 hours or low for 5-6.

once potatoes are cooked and fork tender add in the remaining ingredients and mashed.

serve.

slightly adapted from creme de la crumb