pesto parmesan roast potatoes

i finally seem to be getting into some sort of rhythm now that we have 2 weeks of school under our belt.

i have a routine.

slowly, but surely i'm organizing/decluttering our home in an attempt to live a more minimalist life.

so, it seems fitting that this weekends BBQ dinner side dish also fit into this minimalistic approach.

4 ingredients

40 minutes

1 delicious potato recipe for the dinnertime win.

cheers.xo.

ingredients:

3 lbs baby red & yellow potatoes, halved

3 tablespoons pesto {homemade or store bought}

2 tablespoons extra virgin olive oil

1/4 cup parmesan cheese

sea salt & pepper

method:

preheat oven to 400F. line large rimmed baking sheet with foil sprayed with non-stick foil. set aside.

in large bowl combine pesto, oil, cheese, salt and pepper. add in potatoes tossing to evenly coat.

place potatoes on prepared sheet pan in a single layer and bake for 30-40 minutes turning a few times throughout, until cooked through and crispy.

Edible Life in YYC