Pumpkin Waffles

We are mere hours away from the weekend, so it's only appropriate we have waffles for lunch.  Right?  At least the kids and I are on agreement with this fact.

So, because it's fall, it's pumpkin season, and waffles are always appropriate, we are having pumpkin waffles.  For Lunch.  The end.

Pumpkin Waffles

1 1/2 cups all-purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1/4 tsp nutmeg
1 cup milk, plus a splash or two more
1 cup pumpkin puree
2 large eggs, beaten
1/2 tsp vanilla

Preheat waffle maker and spray with non-stick spray.
In large mixing bowl, whisk together four, sugar, baking powder, spices, and salt until blended.
In separate bowl, combine milk, pumpkin puree, eggs, and vanilla.  Stir wet ingredients into dry, adding a splash more milk if needed, mixing until combined and smooth.  Cook waffles per manufacturers directions.
Top with icing sugar and maple syrup.

adapted from my cinnamon pecan waffles


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