Pesto Caprese Flatbread

The only way to improve upon a caprese salad is to add bread and pesto and make it a pizza.  Who's with me?

Pesto Caprese Flatbread

Ingredients:
1/3 cup tomato medley (red & yellow cherry or grape tomatoes, halved)
1/4 cup mini bocconcini
1 Tbsp pesto (homemade or store bought)
1 naan bread
3-4 basil leaves

Method:
Preheat oven to 375F.
Brush pesto onto naan bread.  Top with tomatoes and bocconcini.
Bake in oven for 8-10 minutes.
Top with basil leaves and slice into wedges.