Mango Caprese Salad

Caprese salad is pretty much on top 1/4 of the salad totem pole.  Quite frankly anytime cheese is 50% of any dish, let alone salad, I'm one happy camper.
Today I decided to take a sweet approach to one of my favourites, and swap out tomatoes for MANGOS.  I know, I'm a genius.
Enjoy.  Love JS.

Mango Caprese Salad

Ingredients:
1 ripe mango, diced
1/3 cup mini bocconcini
2-3 basil leaves
olive oil
lemon juice

Method:
Combine diced mango and bocconcini in a small bowl.  Drizzle with olive oil and lemon juice.  Top with basil leaves.