Lemon Poppyseed Pancakes

Happy Friday.

I can't think of a better way to usher in the weekend than with a fresh, warm batch, of homemade PANCAKES.  My kids and husband are also on board with this way of thinking.

On the menu this morning....

Lemon Poppyseed.  

I think today is going to be a good day.

Lemon Poppyseed Pancakes

Ingredients:

1 1/2 cup all-purpose flour

3 Tbsp sugar

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

1 1/2 Tbsp lemon zest

1 1/2 Tbsp poppyseeds

1 1/4 cup milk

2 Tbsp melted butter

1 egg

Method:

In large bowl whisk together first 7 ingredients.

In separate small bowl, whisk milk, butter and egg together.  Add wet ingredients to dry and mix until combined.

In buttered non-stick skillet over medium heat, drop 1/4 cupfuls of batter and cook until bubbles form on top, approximately 3 minutes.  Flip and cook for an additional minute or two.

Serve warm with syrup and fresh berries

Yields: 8 pancakes