Roast 'em Beets
Root vegetables are a family favourite around here. They are easy to prepare, extremely versatile, and they just plain taste great. It's a trifecta!
My favourite of the root vegetables, is the beet, hands down. I'm hooked on the sweetness, and I adore the colour. Eating should always be this pretty.
I had some leftover Gorgonzola from our pizza night on Saturday, so I decided to put it to good use and sprinkle it over some oven roasted beets. The result? A delicious flavour one-two punch, in your mouth. Mmmm.
Love JS.
2-3 Tbsp Gorgonzola, crumbled
1 Tbsp pine nuts
olive oil
sea salt & pepper
Place beets on large piece of tin foil, drizzle with oil. Wrap up and roast for 45-60 minutes until tender.
Remove from oven. Allow to cool slightly before removing skins.
Slice into rounds. Top with cheese, pine nuts, drizzle of oil and salt & pepper to taste.
Serves 4.
My favourite of the root vegetables, is the beet, hands down. I'm hooked on the sweetness, and I adore the colour. Eating should always be this pretty.
I had some leftover Gorgonzola from our pizza night on Saturday, so I decided to put it to good use and sprinkle it over some oven roasted beets. The result? A delicious flavour one-two punch, in your mouth. Mmmm.
Love JS.
Roasted Beets w/ Gorgonzola & Pine Nuts
Ingredients:
4 medium beets, whole, skins on & stems/leaves removed2-3 Tbsp Gorgonzola, crumbled
1 Tbsp pine nuts
olive oil
sea salt & pepper
Method:
Preheat oven to 425F.Place beets on large piece of tin foil, drizzle with oil. Wrap up and roast for 45-60 minutes until tender.
Remove from oven. Allow to cool slightly before removing skins.
Slice into rounds. Top with cheese, pine nuts, drizzle of oil and salt & pepper to taste.
Serves 4.
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