Wednesday, 22 February 2017

turkey & spinach meatloaf


each time i hear the word "meatloaf" immediately i want to break out and do a rendition of 'i would do anything for love'  it's a quirk of mine.  my only quirk obviously, or not....

growing up we had meatloaf often, almost weekly.  i loved it then, and i love it still. 


this one is no different.  made with ground turkey and spinach, it's moist, extremely flavourful and the perfect beginning to our week after an indulgent weekend away.
#healthyeats

cheers.xo.



Turkey & Spinach Meatloaf

ingredients:
1 1/2lb ground turkey
1 cup frozen spinach, thawed and squeezed dry
1 cup panko bread crumbs
3/4 cup grated onion
2 eggs, lightly whisked
1 clove garlic, minced
2 tablespoons parsley
1 tablespoon worcestershire sauce
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon pepper

glaze:
1/4 cup ketchup
2 teaspoons brown sugar
1 teaspoon worcestershire sauce

method:
pretheat oven to 350F.
in large bowl combine all the ingredients above and using hands mix to combine.  place in a 9 x 5-inch loaf pan and bake for 30 minutes.
meanwhile make glaze by mixing together all three ingredients.  set aside.
remove from oven and brush the top of the meatloaf with the prepared glaze.  return to the oven and bake for another 25-30 minutes or until cooked through.
remove from oven, let sit for 10 minutes before serving.

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