Monday, 12 December 2016

Frozen Chocolate Mocha Cheesecake



i wish i could take credit for this dessert, but i can't.  i can however take credit for eating it, a proud moment indeed, and for also scooping up some leftovers for later on today.



this recipe accompanied my lovely friend ET and her hubby to our annual 'wildcat' christmas potluck. 4 years strong, it's one of my favourite traditions over the holidays as we feast, exchange secret santa ornaments, and partake in christmas cheer!


thanks for the delicious dessert, and sharing the recipe.
cheers.xo.


Frozen Chocolate Mocha Cheesecake


ingredients:

crust
1 1/4 cup chocolate cookie crumbs
1/4 sugar
1/4 cup butter, melted

filling
8 ounces cream cheese, softened
1 (300ml) can sweetened condensed milk
2/3 cups chocolate syrup
2 tablespoons instant coffee (dissolved in 1 tsp hot water)
1 cup whipping cream, whipped

method:

to make crust:  combine cookie crumbs, sugar, and butter.  press into the bottom of a springform pan and chill.
to make filling: mix together cream cheese, condensed milk, and chocolate syrup.  add dissolved coffee and gently fold in whipped cream.  place mixture on top of crust, cover, and chill for 6 hours or until firm.
garnish with more cookie crumbs, chocolate curls or whipped cream.

enjoy!

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