Roasted Beet, Arugula & Goat Cheese Sandwich

my lunch is better than your lunch.

i said it.

  

don't hate me.

it's entirely the beets and goat cheese's fault, oh and the toasted ciabatta.

bread is always to blame.

Roasted Beet, Arugula & Goat Cheese Sandwich

Ingredients:

2 beets, washed, root ends and stems still attached.

cibatta bun, split and toasted

handful arugula

goat cheese

olive oil

salt & pepper

Method:

preheat oven to 425F.  individually wrap beets in tinfoil and roast for 45-55 minutes.  remove from oven and allow to cool.  rub off skins and slice.

in small bowl drizzle a tiny amount of olive oil onto arugula and lightly season with salt and pepper.

to assemble:  place arugula on bottom half of bun, layer on the beet slices and top with goat cheese.

enjoy.  xo.