Eggs in a 'Heart-Shaped' Basket

A valentine inspired breakfast was on the menu this morning.  Since February 14th falls on a Tuesday this year, I decided that our special breakfast was going to take place a couple days early.   I surprised my Valentine with 'heart shaped' eggs in a basket.  Eggs and toast, some country tunes, and a little coffee, made for a perfect start to our day.

I heart you JS! 
***I've now secretly laid the ground work for Jay to make the 14th extra special.  I'm thinking sparkly things, a nice dinner out, and a little vino!  Hint, hint.

Eggs in a Basket

Ingredients:
1 slice bread
1 egg, separated
butter

Method:
Preheat non-stick skillet over low-medium heat.
Using any shaped cookie cutter, cut a hole in the middle of a slice of bread.  Butter both sides of the slice of bread and cut out, place in pan.  Toast until golden brown, flip.
Add egg white (depending on the size of the cut out you may not use all of it) into the cut out and carefully add in the yolk.  Cover, and cook until egg white is opaque.


Enjoy!