Zucchini Bread French Toast

earlier this week i made a classic zucchini loaf.  this morning i took that delicious loaf and made french toast to accompany watching an early morning NFL game taking place in London.  

i guess you could say this morning has been a success.

football and french toast for the Sunday win.

#happyjen

my banana bread french toast just met it's match!

Zucchini Bread French Toast

ingredients:

4 thick slices of zucchini bread 

3 eggs

2 tablespoons sweetened condensed milk

1 tablespoon vanilla almond milk

1 teaspoon vanilla

1/8 teaspoon cinnamon

butter

confectioners sugar & maple syrup for serving

method:

in a pie plate, whisk together the eggs, sweetened condensed milk, almond milk and vanilla.  set aside.

melt butter in a large skillet over medium heat.  dip each slice of the zucchini bread into the egg mixture and place in hot pan.  cook on each side until golden brown.

dust with confectioners sugar and top with maple syrup.

serves 4