Sriracha-Honey BBQ Shrimp

there's something to be said about this sriracha honey glaze.  
it's sweet, spicy, tangy, and the perfect accompaniment to some shrimp we  grilled on the barbie (say it with an Australian accent it's more fun that way)
last nights appetizer may just become today's football snack watching food.  #winning
cheers. xo.

Sriracha-Honey BBQ Shrimp

1 1b (25-30) shrimp, deveined & shells removed
2 cloves of garlic, minced
3 tablespoons butter
1/4 teaspoon parprika
5 tablespoons Sriracha
4 tablespoons honey
1 tablespoon lime juice

cilantro & lime wedges for serving

soak wooden skewers in water for 30 minutes.  (if using metal skewers this step is not necessary)
preheat bbq to medium high heat.
in saucepan melt butter and add garlic cook till fragrant about 30 seconds.  add in paprika, Sriracha, honey and lime juice.  cook for another 2-3 minutes.  remove from heat and set aside.
skewer 5 shrimp onto each soaked skewer and brush both sides with sauce.
spay grill with non stick spray and place skewers down.  cook for 4-5 minutes then turn and continue to cook for another 4-5 minutes until desired temperature reached.  continue to baste throughout grilling process.
serve with lime wedges and cilantro if desired.


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