Chicken Cordon Bleu Flatbread

each year las vegas plays host to the international pizza expo.

one: how did i not know about this?
two: why am i not booked on the next flight out?
three: how can i become a judge?

i'm pretty sure at this point, i bleed pizza.

in honour of the upcoming expo, challenged me to wrestle up a pizza recipe inspired by one of the many famous Las Vegas hotels.

my hotel of choice?

my creation?
chicken cordon bleu

it's valentines day-vegas-pizza rolled into one.


best of luck to all those participating in this years expo.  i can't wait to see which pie takes home the prize.
in the meantime, i will continue to stuff my face with as many varieties of pizza in the expos honour.

Chicken Cordon Bleu Flatbread

4 naan breads
2 cups cooked grilled chicken, cubed
4 slices deli ham, cut into thin strips
1/2 small red onion, thinly sliced
1/2 cup prepared alfredo sauce
1 1/2 cups mozzarella cheese, grated
1 cup swiss cheese, grated
fresh parsley for garnish

preheat oven to 350F.
to assemble flatbreads:  spread 2 tablespoons of alfredo sauce on to each piece of naan bread.  top with one fourth of grilled chicken, ham, red onion, and cheeses.
bake for 8-10 minutes.  garnish with parsley.

serves 4


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