Roasted Beet, Arugula & Goat Cheese Sandwich

my lunch is better than your lunch.

i said it.

don't hate me.

it's entirely the beets and goat cheese's fault, oh and the toasted ciabatta.
bread is always to blame.

Roasted Beet, Arugula & Goat Cheese Sandwich

2 beets, washed, root ends and stems still attached.
cibatta bun, split and toasted
handful arugula
goat cheese
olive oil
salt & pepper

preheat oven to 425F.  individually wrap beets in tinfoil and roast for 45-55 minutes.  remove from oven and allow to cool.  rub off skins and slice.
in small bowl drizzle a tiny amount of olive oil onto arugula and lightly season with salt and pepper.
to assemble:  place arugula on bottom half of bun, layer on the beet slices and top with goat cheese.
enjoy.  xo.


Popular Posts