For The Kids: Rice Krispie Sushi

L is on 'snack duty' at school tomorrow, and it just so happens that he'll also be celebrating his birthday.  Double whammy I know.  This now means that our regular snack just won't cut it, bring on the extra fun, sugary one instead.

It's no secret that we love/adore/long for Japanese food in our home.  Sushi frequents our weekly menu and with that in mind, I decided to play with our food and make sushi inspired Rice Krispie treats.


Break out the chopsticks, this is the real deal....sort of...








Rice Krispie Sushi


Ingredients:
Rice Krispie Treats
Red Swedish fish
Licorice assorted candies or Gummy Worms
Fruit-by-the-Foot or Fruit Roll-ups

How to assemble:

"Sushi" -  Cut Rice Krispie treats into squares.  Place Swedish fish on top, and secure in place with a strip of Fruit Roll-up or Fruit-by-the-Foot.
"Rolls" - cut out circle shapes using a cookie cutter.  Depending on size of candy you are using, you'll have to poke or cut a hole in the centre of the circle that corresponds.  Insert candy.  Wrap exterior of circle with Fruit Roll-up, cut to size, or with Fruit-by-the-Foot.
Enjoy!

Comments

Popular Posts