Saturday, 9 April 2016

Honey-Sriracha Carrot Fries


one of my favourite flavour combinations is honey & sriracha.
i find they balance each other out beautifully.
sweet & spicy.
and they taste especially good on chicken wings...but most things taste good on chicken wings.

given that i'm bound for mexico in a week and a half i decided that it's probably best not to eat a pound of wings for dinner, so i opted to take my honey-sriracha concoction and roast up some carrots 'french fry' style.
not wings, but still delicious, and a new go-to side dish.


Honey-Sriracha Carrot Fries

ingredients:
1lb carrots, peeled & cut into sticks 
2 tablespoons honey
2 tablespoons oil
1/2 tablespoon sriracha (or more depending on heat tolerance)
sea salt & pepper to taste

method:
preheat oven to 400F.    lightly spray a rimmed baking sheet with nonstick spray..
in large bowl whisk together honey, oil, sriracha, salt & pepper.  
add in carrots tossing to coat evenly.
place carrots on prepared baking sheet and roast for 35-40 minutes, until browned in spots and tender.
remove from heat and drizzle with more honey if desired.
enjoy.



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