Roasted Garlic
You could probably argue that one of the greatest flavours in the world is roasted garlic. Buttery and slightly sweet, it goes perfectly when added to sauces, but I especially adore it spread on a warm toasted baguette. Delicious.
1 Tbsp olive oil
Cut the tip off of the garlic head so that the individual cloves are exposed. Place garlic clove side up on large piece of aluminium foil. Drizzle with olive oil and wrap up tightly.
Place foil wrapped garlic on a baking sheet and roast until soft and golden. Approx 50-60 minutes.
Serve spread on toasted baguettes or add to your favourite sauces.
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| Image Courtesy Wikipedia |
Roasted Garlic
Ingredients:
1 head of garlic1 Tbsp olive oil
Method:
Preheat oven to 325FCut the tip off of the garlic head so that the individual cloves are exposed. Place garlic clove side up on large piece of aluminium foil. Drizzle with olive oil and wrap up tightly.
Place foil wrapped garlic on a baking sheet and roast until soft and golden. Approx 50-60 minutes.
Serve spread on toasted baguettes or add to your favourite sauces.
Thanks for supporting Food on Friday: Garlic. Cheers
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