Roasted Garlic

You could probably argue that one of the greatest flavours in the world is roasted garlic.  Buttery and slightly sweet, it goes perfectly when added to sauces, but I especially adore it spread on a warm toasted baguette.  Delicious.

Image Courtesy Wikipedia


Roasted Garlic


1 head of garlic
1 Tbsp olive oil


Preheat oven to 325F
Cut the tip off of the garlic head so that the individual cloves are exposed. Place garlic clove side up on large piece of aluminium foil.  Drizzle with olive oil and wrap up tightly.
Place foil wrapped garlic on a baking sheet and roast until soft and golden.  Approx 50-60 minutes.

Serve spread on toasted baguettes or add to your favourite sauces.


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