if you pickle it, they will come.
i know this because i'm a sucker for anything pickled.
you name it, i'll eat it.
i decided to try my hand at pickling radishes for the first time.
earlier in the week i purchased a bag to accompany my new favourite lunch; hummus and avocado sandwiches.
and, with a bounty leftover, i decided pickling them was the route to take.
family consensus; nice route mom!
perfect to top off sandwiches, salads and yes, my beloved tacos.
16 radishes, thinly sliced
2/3 cup white wine vinegar
1/2 cup sugar
2 teaspoons coarse salt
in large bowl, combine vinegar, sugar and salt. whisk till dissolved. add in sliced radishes and allow to sit for 30 minutes.
radishes are best served within a few hours or can be refrigerated up to 1 day.